Spice Mixes Computed

Spiced Fish


Spiced Fish Fish filets Equal amounts of caraway, cumin, dill and fennel seeds Sliced lemon Toast the seeds in a dry pan until fragrant, then crush the seeds in a mortar and pestle. Place fish on oiled aluminum foil. Top with seeds and slices of lemon. Close the foil around fish. Bake at 180°C until done.