Our spices were Cloves, Fenugreek, Kaffir Lime and Sesame. First we reduced the Cloves because of it's intensety it would have overwhelmed the other spices. Second we increased the number oft sesame.
Furter we made rice and meat (we used chopped pieces of cow). We heated olive oil, put the meat in the pan and after while we gave white wine and cream into the pan. In the end we addes our mixture of spices and some salt. After a short while of cooking we threw out the cloves and die Kaffir Lime Leafes and served it. The next time we might be adding curry as well.